Raw Fig Bars
Servings Prep Time
10Pieces 15Minutes
Servings Prep Time
10Pieces 15Minutes
  1. Put the figs, vanilla extract and almonds into a food processor and mix until well combined and paste like.
  2. Place a sheet of baking paper onto a flat surface and sprinkle with half the coconut flakes.
  3. Transfer the fig mixture on top of the baking paper and coconut flakes, then press out into a rectangle shape using your fingers.
  4. Sprinkle the remaining nuts and coconut flakes on top, then place another sheet of baking paper on top and use a rolling pin to press the nuts into the mixture.
  5. Put into the fridge or freezer to cool for 3 hours, then cut into desired shapes.
  6. Store in an airtight container.
Recipe Notes

Nutritional Info:

10g Fat
2g Saturated Fat
5g Protein
6g Fibre

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