I have always struggled with shop bought granola, I would stand in the shopping aisle for about 20 minutes trying to find a granola which didn’t have too much sugar. But I would always fail and end up buying the stuff anyway, then eat it thinking I’m being kinda healthy, knowing that I’m not really.
Then I started making my own, like anything I cook myself I know what goes into it and I can adapt it to my own taste. The first time I made this the house smelt amazing, prompting my husband to come downstairs and say “what are you baking? I want some!”
This recipe is easily adjustable, you can chuck in any other dried fruit, nuts or seeds. I also sometimes dust with cinnamon.. but I LOVE cinnamon. I eat this granola either on its own, with yoghurt or chia seed pudding for a healthy dessert.
Let me know if you try this, id love to know how it goes.