Healthy Cinnamon & Raisin Oatmeal Cookies

To me, there’s nothing like fresh baking and the smell of cinnamon in the kitchen.  These Cinnamon & Raisin Oatmeal Cookies make your house smell amazing.  I love baking but find that in the past I would often bake and then give the cakes or biscuits away as they were full of butter, sugar and all of that bad stuff that I didn’t want to eat.

This is why I now love coming up with healthy alternatives that satisfy that urge for something freshly baked and sweet but that are actually GOOD FOR YOU 🙂

They’re not always great though, I have to be honest its very much trial and error. I wanted to make these as for me if I’m going to have a cookie I would always opt for these type over chocolate, call me crazy!

So I eventually got it right and created these healthy cinnamon & raisin oatmeal cookies, everyone in the family loves them. You have to be careful with the measurements though and make sure the batter is wet enough, if it looks a little dry add a little more coconut oil. Also taste the batter before its shaped into cookies, it is sweet enough for you? If not add more honey.


Kellie xo

Print Recipe
Cinnamon & Raisin Oatmeal Cookies
Course Snacks
Prep Time 15 Minute
Cook Time 15 Minutes
Course Snacks
Prep Time 15 Minute
Cook Time 15 Minutes
  1. Mix together all the dry ingredients in a bowl
  2. In a separate bowl, whisk together the coconut oil, egg and vanilla. Stir in the honey.
  3. Add the dry ingredients together with the wet ingredients and mix well.
  4. Chill for 30 minutes
  5. Preheat the oven to 170c. Line a baking tray with baking paper.
  6. Drop the cookie dough in large tablespoons onto the baking paper, should make about 12 cookies (you may need to do two trays or you can bake one after the other).
  7. Flatten with a spatula and bake in the oven for 12-14 minutes or until nice and golden. Leave to cool for 10 minutes.
  8. These will store in an airtight container for up to a week. Enjoy!
Recipe Notes
Nutrients Per Serving (1 of 12)
Calories 151
Protein (g) 3
Carbs (g) 27
Fibre (g) 4
Fat (g) 4
Of which saturates (g) 2
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