Everybody loves a kebab, but they can be very unhealthy if you order them from take aways. I love making these at home as you know what is going into them, so you know they will be juicy, healthy and delicious. Plus, you can do lots of healthy side dishes, salads, dips etc and everyone can build their own. These particular chicken kebabs go well with a simple gem lettuce and herb salad, and a tsatziki style dip.
The sumac gives them a greek type of flavour so the tsatziki works well here. For the flatbreads you can either make your own if you prefer ( I recommend this recipe, I use this often as its so simple). If you don’t want to serve with flatbreads, a quinoa salad is a great option for an even healthier version. Try this salad which would go perfectly with this recipe – Feta Salad.
If you want to try out these delicious chicken kebabs, then keep reading for the recipe.