Ginger & Raisin Protein Bars

I love making protein bars as I find them incredibly easy to make and perfect to snack on throughout the day. I find that store-bought protein bars tend to be quite fluffy with no real texture to them. I like to add texture to mine with nuts and chewy fruits, that’s why these Ginger & Raisin Protein Bars are so good.  I also use a small amount of bran flakes in this recipe which also adds texture aswell as a good amount of fibre.

These protein bars use crystallised ginger, which is sweet but fiery aswell which gives these bars a bit of personality!

Make them in advance and use any our meal plan as your snacks for the week.

Enjoy,

Kellie xo

Print Recipe
Ginger & Raisin Protein Bars
Course Snacks
Prep Time 15 Minutes
Cook Time 15 Minutes
Servings
Bars
Ingredients
Course Snacks
Prep Time 15 Minutes
Cook Time 15 Minutes
Servings
Bars
Ingredients
Instructions
  1. Preheat the oven to 170 degrees celsius and line or oil an 8x8 baking dish.
  2. In a large bowl mix together all of the dry ingredients (except the protein powder).
  3. In a small saucepan mix together the remaining wet ingredients swell as the protein powder and heat on low until it melts and comes together.
  4. Pour the wet mixture into the dry ingredients and mix well. Transfer to the baking dish and use wet hands to flatten so it covers the base well.
  5. Bake for approx 15 minutes until well golden. Cool before cutting. The bars should be nice and chewy. Store for up to 10 days in an airtight container in the fridge or for a month in the freezer.
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