I love curry. Its in my bones, I was brought up eating the stuff. Nowadays I have curry at least once a week although I could eat it every day if my husband allowed.
My normal curries will be either chicken or prawn as they’re lean proteins. Prawn curries I find need a little extra flavour and texture, this is why I add the peanuts. Not only do the peanuts add extra depth of flavour and texture, they add extra protein and good fats so it makes this an extremely easy, healthy, nutritional and filling curry!
I like to serve the prawn & peanut curry with boiled sweet potato or brown rice.