My Easy Thai Chicken Salad

My favourite foods consist of lots different tastes and textures, I find this in a lot of Asian cuisine. I love spice aswell, so this Thai chicken salad recipe is delicious to me as it combines the typical thai flavours. Its hot from the chillies, sweet from the mangos, salty from the peanuts and fish sauce, and sour from the limes. I love the texture the nuts bring to it so I always tend to go heavy on the nuts..:)

Its light in carbs and high in protein and fibre. For a vegan friendly version drop the chicken and maybe substitute with Tofu.

I hope you enjoy this recipe, let me know in the comments.

Kellie XO

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Print Recipe
My Easy Thai Chicken Salad
Course Salads
Cuisine Thai
Prep Time 20 minutes
Servings
people
Ingredients
Salad
Dressing
Course Salads
Cuisine Thai
Prep Time 20 minutes
Servings
people
Ingredients
Salad
Dressing
Instructions
  1. In a large bowl mix all of the salad ingredients together
  2. In a small bowl, mix together the dressing and make sure the sugar is dissolved
  3. Toss the salad with the dressing and top with extra nuts and herbs if desired. Extra mint or coriander works well.
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