The Easiest Asian Pulled Chicken Salad

This is one of the easiest salads to make. It’s even easier if you have a food processor with veg attachment, you can chuck all the veg in and then mix with the dressing. It’s low on carbs, so if you are post workout maybe serve with noodles, quinoa or rice. If you want extra protein, chuck in some chicken breast.  I like extra chilli and lime juice, but you can adjust to your own taste.

Let me know if you enjoy this and if you would like more recipes like this!

Enjoy,

Kellie XO

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Print Recipe
The Easiest Asian Pulled Chicken Salad
Course Salads
Cuisine Chinese
Prep Time 20 Minutes
Servings
People
Ingredients
Salad
Dressing
Course Salads
Cuisine Chinese
Prep Time 20 Minutes
Servings
People
Ingredients
Salad
Dressing
Instructions
  1. Combine dressing ingredients and set aside.
  2. Remove all the meat from the chicken.
  3. Put into a bowl with the remaining salad ingredients (reserving half the coriander and peanuts) and toss with the dressing.
  4. Serve on a platter, scattered with the coriander and peanuts. Ensure you have extra lime and chillies to serve!
Recipe Notes

Nutritional Info:

Nutrients Per Dish Per Serving
Calories 1492 373
Protein (g) 116 29
Carbs (g) 80 20
Fibre (g) 16 4
Fat (g) 78 19.5
Of which saturates (g) 6 1.5
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