This beautiful cod curry recipe will impress! It’s quick and made with few ingredients but you still get the complexity of a curry which has been cooked for a long time. The cod should just flake into large juicy pieces and not be too dry, it will soak up all the delicious curry gravy!
It’s very healthy and a great alternative for a Saturday night curry, if you want a delicious healthy version.
Serve with a cauliflower rice, quinoa or brown basmati for a healthy carb to compliment.