The Best Tomato Sauce
Servings Prep Time
1.5Litres 10Minutes
Cook Time
1.5Hours
Servings Prep Time
1.5Litres 10Minutes
Cook Time
1.5Hours
Ingredients
Instructions
  1. Heat half of the oil in a saucepan and sweat the onion, garlic, salt, pepper and chilli flakes until glossy and transparent – about 20 minutes.
  2. Add the fresh tomatoes and the remains oil and cook for a further 15 minutes.
  3. Add the tinned chopped tomatoes, bring to the boil, then turn the heat down to low. Bubble for around 1 hour. The tomatoes should have reduced into a nice thick consistency. Taste, and season with the oregano and any sugar if needed. You can blitz or put this mixture through a sieve if you like a smoother sauce.

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