Making your own tomato sauce is so simple and way, WAY better than buying store-bought. Also, if you are like us and grow your own vegetables you may often be left with a bounty of tomatoes and be unsure of what to do with them! With this recipe you can make it in huge batches and freeze it for up to 2 months or refrigerate for a week.
Making a good tomato sauce is timely, it needs a good hour to reduce and make the tomato flavour intense, but as they say the best things come to those who wait!
Once you have this sauce down, you can serve it with good pasta and gnocchi dishes, it can even be used as a delicious pizza base.